OBSERVATORY GOLF CLUB
Light Lunch & Dinner Menu Options
| Menu Option 1 |
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| Price: R60 pp |
| Beef / Chicken Lasange Or |
| Beef Goulash or Stroganoff Or |
| Beef / Chicken Stir-fry |
| All of the above will be served with a Green Salad |
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| Menu Option 2 |
|---|
| Price: R100 pp |
| Roast Chicken Pieces or Roast Beef: Served with |
- Rice, Hot Seasonal Vegetable
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- Roast Potatoes & Green Salad
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| Rice, Hot Seasonal Vegetable: Served with Ice Cream & Chocolate Sause |
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Braai Menu Options
Spit Braai
(To be advised per function request)
| Option 1 |
|---|
| Price: R85 pp |
| 2 Saldas |
| Pap & Tomato Relish or Rolls |
| Rolls |
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| Option 2 |
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| Price: R120 pp |
| Lamp Chop & Boerewors |
| 2 Saldas |
| Pap & Tomato Relish or Rolls |
|
| Option 3 |
|---|
| Price: R180 pp |
| Lamp Chop & Boerewors & ¼ Piece of Chicken or |
| Rump Steaks 200g ea & 1/2 Checken Portions Served with |
- 3 Salads
- Pap & Tomato Relish or Potato Bake
- Dessert
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Buffet Menu Options
| Option 1 |
|---|
| Price: R120 pp |
| Selection of Fresh rolls on the tables |
| Choose from the following selection |
- 1 Plated Starter
- 3 Salads
- 1 Roast
- 1 Hot Dish
- 2 Hot Vegetables
- 2 Desserts
|
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All main dishes are served with Rice, Roast Potatoes and Gravy. Tea and Coffee is also served
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| Option 2 |
|---|
| Price: R150 pp |
| Selection of Fresh rolls on the tables |
| Choose from the following selection |
- 1 Plated Starter
- 4 Salads
- 1 Roast
- 1 Hot Dish
- 3 Hot Vegetables
- 2 Desserts
|
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All main dishes are served with Rice, Roast Potatoes and Gravy. Tea and Coffee is also served
|
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| Option 3 |
|---|
| Price: R200 pp |
| Selection of Fresh rolls on the tables |
| Choose from the following selection |
- 3 Starters
- 4 Salads
- 2 Roast
- 2 Hot Dish
- 3 Hot Vegetables
- 3 Desserts
|
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All main dishes are served with Rice, Roast Potatoes and Gravy. Tea and Coffee is also served
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The selection is as follows:
| Starters |
|---|
- Salmon Mouse
- Pickled fish
- Whole Grilled Norwegian Salmon or Yellow Tail
- Grilled Vegetable Brochettes
- Stuffed Aubergine Rolls with topped with Napolitano Sauce
- Fine Mozzarella
|
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| Salads |
|---|
- Roast Chicken Pieces or Roast Beef: Served with
- Fresh Homemade Beetroot Salad
- Three Bean Salad<
- Confetti Salad<
- Greek Salad<
- New Potato Salad
- Green Bean, Leek and Baby Potato Salad
- Caprese Salad
- Tropical Salad
- (Lettuce, Tomatoes, Onions, Roasted peppers and Pineapple
|
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| Vegetables |
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- Grilled Seasonal Vegetables
- Roasted Butternut
- Creamed Spinach with Braised Onion & Mushroom
- Sweet Potato
- Cauliflower & cheese Sauce
- Broccoli au Gratin
|
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| Roasts |
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- Roast Chicken
- Island Style Roast Chicken with Salsa
- Sirloin Roast with wild Mushroom and Red wine Sauce
- Deboned Leg of lamb on Minted Sauce
- Cauliflower & cheese Sauce
- Broccoli au Gratin
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| Chicken |
|---|
- Chicken Supreme
- (Stuffed with Pepper dew and Mushrooms and topped with Whole Grain Mustard)
- Chicken & Mushroom Pie
- Chicken Coq au Vin
- Thai Chicken Stir-Fry
- Chicken Curry
- ChickenCacciatore
|
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| Beef |
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- Beef Wellington with Rosemary Sauce
- Classic Beef Stew with Pearl Onions, Carrots and Shiraz
Traditional Oxtail
- Beef Stroganoff
- Thai Beef Stir-fry
- Beef Curry
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| Lamb |
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- CapeMalayLamb Curry
- Lamb Stew
- Lamb Tomato or Green Bean Bredie
- Lamb Cutlets in Red wine Sauce
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| Desserts |
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- Ice Cream & Chocolate Sauce
- Malva Pudding
- Crème Caramel
- Fruit Pavlova
- Chocolate Mouse
- Apple Pie & Cream
- Chocolate Brownies
- Cheese Cake
- Seasonal Fruit Platter
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| Club Platters |
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make up your own platter selection from the options below
- Mini Pies
- Mini Sausage Rolls
- Mini Quiches
- Rissoles
- Cocktail Samoosas
- Greek Meat Balls
- Chicken Kebabs
- Crumbed Chicken Strips
- Mini Beef Chipolatas
- Spring rolls
- Salmon Brochettes
- Grilled Vegetable Brochettes
- Chilli Fish Balls
- Chicken Cheesy Bites
- Salt & Pepper Squid
- Chilli Fish Balls
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| Club Platters |
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All platters are served with Potato Wedges and 2 dipping Sauces
Platter choices are as follows:
- R25 pp (Choose 4 items)
- R35 pp (Choose 6 items)
- R45 pp (Choose 8 items)
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PLEASE NOTE
10% Gratuity will be added to your final food and beverage bill
All menu prices are inclusive of VAT.
Liquor: Due to the liquor license – ALL ALCHOLIC BEVERAGESMUST BE PURCHASED THROUGH THE CLUB
Cash bar is available for all functions
Please advise any special requirements for the bar on the day.
50 % Deposit is required to secure your booking. A booking is not confirmed unless this deposit is received.
| Function Prices |
|---|
|
Set up
School Room – 120
Dinner with Dance floor and Buffet – 80 to 90 pax
Dinner without Dance floor and with a Buffet 100 to 120
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| Room Hire Costs |
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Set up
R25 per person min 60 pax
Less than 60 people R2500.00
Room hire costs include, all linen, cutlery, glasses & chairs
All extra costs are to your own account i.e. Chair covers, over lays etc
|
Staff costs
R160 per staff member and depends on number of staff required for the evening
General
Secure Parking
24hr Security
You don’t have to be a member to book a function at Observatory Golf Club
We cater for : All birthday Occasions from 21st’s to 80th Birthdays, Weddings, Corporate Launches, Golf Days, year end Functions and Cocktail Parties.
Each function is tailor made to suit the client
For all your function requirements big or small please contact:
Michelle van Eyssen
Observatory Golf Club
Food & Beverage Manager
072 612 6733
011-648 9579
catering@obsgolf.co.za
www.observatorygolfclub.co.za
